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Lu Xiang Zhai Lamb Cooked Bun (Famous Shop)

小吃快餐 · ⭐ 3.7

Ground-floor commercial unit, Building 1, Phase 3, Mingjia Garden

Dishes

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  Stir-fried Wheat Gluten with Sauce

  Stir-fried gluten is a Chinese dish using gluten as the main ingredient, typically stir-fried with vegetables like green pepper, onion, and carrot, seasoned with soy sauce, doubanjiang, and garlic.
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  Braised Donkey Tripe with Green Onion

  Scallion-braised donkey tripe is a dish featuring donkey tripe cooked with scallions. After cleaning, the tripe is simmered with scallion segments, water, soy sauce, and cooking wine until tender and flavorful, with soft scallions and thickened broth.
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  Stir-fried尖椒 with Donkey Intestine

  尖椒炒驴板肠 is a dish made primarily with donkey rectal intestine and green chili. After cleaning, the donkey intestine is cut into segments and stir-fried with sliced green chili. Seasonings are added and cooked until done. Proper heat control ensures a tender texture.
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  Donkey Meat with Skin

  Skin-on donkey meat is a dish featuring fresh donkey leg or body meat with skin, processed by blanching, stewing, or braising to achieve tender, flavorful meat and elastic skin. Common seasonings include star anise, cassia bark, soy sauce, and cooking wine.
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  Premium Donkey Offal Noodle Soup

  Delicious donkey offal and vermicelli soup features donkey intestines and tripe, simmered with broth until tender, with vermicelli absorbing the rich flavors. Ginger and scallions add aroma, finished with cilantro or green onions.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Rib Plate Meat

  Rib meat refers to lean pork with skin from the rib area, typically cut into chunks or slices and cooked by stewing, braising, or grilling after marinating with scallions, ginger, soy sauce, and cooking wine.
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  Donkey Meat Baochang拼

  Donkey meat and tripe拼 is a dish featuring donkey meat and cleaned donkey tripe, sliced and stewed or braised to absorb flavors. The finished dish has a bright red color and rich texture.
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  Premium Donkey Meat Fire Cake

  Premium donkey meat fire cake features slow-cooked, flavorful donkey meat served in a crispy baked flatbread. The tender meat is sliced and stuffed into the bread for a savory bite.

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