Once Again Sanjin (Pingyang Road Branch)
晋菜 · ⭐ 4.1
No. 173, Pingyang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 173, Pingyang Road. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanxi-style Fried Pork with Vegetables, Mixed Copper Pot Hot Pot, Stewed Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 4.1
- Address: No. 173, Pingyang Road
- Popular dishes: Shanxi-style Fried Pork with Vegetables, Mixed Copper Pot Hot Pot, Stewed Catfish, Sweet and Sour Meatballs, Celery and Peanut Medley
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shanxi-style Fried Pork with VegetablesA traditional Shanxi dish featuring tender pork slices stir-fried with vegetables like mushrooms, bell peppers, and carrots, seasoned to perfection.
Mixed Copper Pot Hot PotA hot pot dish cooked in a copper pot with a variety of ingredients such as beef, lamb, seafood, vegetables, and tofu, served in a flavorful broth.
Stewed CatfishA home-style dish made by slow-cooking fresh catfish with ginger, scallions, and garlic until tender and flavorful.
Sweet and Sour MeatballsSweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
Celery and Peanut MedleyA refreshing cold dish made with fresh celery and roasted peanuts, stir-fried briefly with aromatics for a crisp and fragrant taste.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.