Haode Lai Convenience Food
其他美食 · ⭐ 3.6
Qingjian Market, No. 2285, Zhenguang Road, Putuo District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qingjian Market, No. 2285, Zhenguang Road, Putuo District. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Sauce Chicken Strips, Eight Treasure Spicy Sauce, Yangzhou Phoenix Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.6
- Address: Qingjian Market, No. 2285, Zhenguang Road, Putuo District
- Popular dishes: Peking Sauce Chicken Strips, Eight Treasure Spicy Sauce, Yangzhou Phoenix Goose, Crystal Shrimp Balls, Beef
China trip · China travel
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Dishes
Peking Sauce Chicken StripsPeking Sauce Chicken Strips is a Chinese dish made with chicken breast, seasoned with Peking sauce. The chicken strips are marinated and then fried, then mixed with Peking sauce for a tender texture and rich sauce flavor.
Eight Treasure Spicy SauceAn eight-treasure spicy sauce made by stir-frying a mix of meats and vegetables with chili and fermented bean paste, known for its rich, savory, and spicy flavor.
Yangzhou Phoenix GooseA traditional Suzhou dish made from goose meat, marinated, braised, and air-dried to achieve tender texture and rich aroma.
Crystal Shrimp BallsA dish made with fresh shrimp balls, lightly seasoned and steamed to achieve a translucent, crystal-like appearance and tender texture.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Cuttlefish with Pickled Mustard GreensA Chinese dish featuring fresh cuttlefish stir-fried with pickled mustard greens, offering a savory and tender taste.
EarsEar is a dish primarily made from pig's ears, typically blanched, sliced, and then mixed or chilled with seasonings. Ingredients such as scallions, ginger, garlic, chili oil, soy sauce, and vinegar can be added for flavor, resulting in a crisp texture.
Stir-Fried Chicken with SauceKorean-style chicken stir-fry is a dish made primarily from chicken breast, stir-fried with a savory sauce. Chicken breast is cut into cubes, combined with an appropriate amount of sauce and vegetables, then quickly stir-fried over high heat to allow the chicken cubes to fully absorb the rich sauce flavor, resulting in a bright red color and tender texture.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Snowflake Beef RollsSnowflake beef rolls are a delicacy made from high-quality beef slices, wrapped with a secret sauce and fresh vegetables. The beef slices are as thin as cicada wings, with clear marbling, and are rolled together with fresh vegetables before being dipped in the sauce. The dish offers a tender, juicy texture with rich layers of flavor.