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Gongyan · Shuidiaogetou

江浙菜 · ⭐ 4.4

No. 122, Shugu Lu

Dishes

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  Winter Golden Abundance Large Shark Fin

  The dish 'Winter Golden Abundance Large Shark Fin' is made with large shark fin, chicken, and ham, and is cooked by stewing. It has a delicious taste and a rich broth.
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  Spring Shrimp Roe Noodles with Three丝

  Spring Three-Thread Shrimp Roe Yangchun Noodles feature fine noodles with shredded carrots, ham, and greens, enhanced with shrimp roe for freshness. Tossed with seasoning and garnished with the three丝 and shrimp roe, it offers a refreshing, layered taste.
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  Ginger-Flavored Steamed Sticky Rice with Crab

  A seasonal delicacy featuring sticky rice wrapped around crab and steamed with ginger, delivering a rich, savory flavor.
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  Red Pepper and Nut Lamb Ribs

  Lamb ribs marinated and grilled, served with red pepper and nuts for a rich, savory flavor.
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  Crispy Glazed Pigeon

  Pigeon is marinated, coated in a crispy batter, then deep-fried until golden and crunchy, with a glossy glaze. Main ingredients: pigeon and seasonings. Method: marinating, coating, frying.
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  Spring Sour Soup with Ningxia Lamb

  Made with Ningxia Tan lamb as the main ingredient, simmered in a sour soup base. After blanching, the lamb is cooked with pickled vegetables, tomatoes, and ginger slices in water over low heat to achieve tender meat and a rich, tangy broth.
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  Sour Spicy Fish Maw Soup

  A refreshing spring soup made with fish maw, vegetables, and a tangy spicy broth.
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  Jinhua Ham Tofu Soup

  A delicate soup made with Jinhua ham and soft tofu, simmered in rich broth for a savory, harmonious flavor.
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  Golden Abalone and Shark's Fin

  A luxurious dish featuring abalone and shark's fin, slow-cooked with premium ingredients for rich flavor and elegance.
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  Braised Deep-Sea Abalone with Cat's Ear Noodles

  A refined Cantonese dish featuring deep-sea abalone braised in rich abalone sauce, served with delicate cat's ear noodles for a harmonious blend of textures and flavors.
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  Black Truffle Baked Lobster

  Fresh lobster is baked with premium black truffle, creating a rich and aromatic dish with tender lobster meat and deep truffle flavor.
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  Steamed Glutinous Rice with Fresh Crab and Ginger Paste

  Steamed glutinous rice with fresh crab and ginger paste is a Chinese dish made with fresh crab, glutinous rice, and ginger paste. The crab meat is tender and flavorful, combined with the rich ginger paste and soft glutinous rice.
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  Three-Thread Shrimp Roe Yangchun Noodles

  A classic Chinese noodle dish featuring fine noodles topped with shredded ham, egg skin, and greens, served in a savory shrimp roe broth.
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  Song's Fish Soup

  Song's Fish Soup is a soup made from fresh fish meat with辅料 like ham, mushrooms, and bamboo shoots. Fish meat is minced, mixed with egg white and starch, cooked, then simmered with broth and辅料, finally thickened into a soup.
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  Jiangnan Slow-Cooked Beef

  Jiangnan-style braised beef uses beef brisket as the main ingredient, combined with scallions, ginger, and garlic, slowly simmered over low heat. After blanching, the beef is cooked with seasonings until tender and the broth becomes rich.
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  Steamed Nine-Year Lily

  A refined dish made with fresh lilies and a secret sauce, gently steamed to preserve natural sweetness and texture.
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  Crispy Glazed Pigeon

  Crispy琉璃乳鸽 features young pigeons marinated, coated, and deep-fried until the skin is crispy, then glazed with a syrup made from sugar, vinegar, and water for a glossy finish and tender meat inside.
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  Pineapple Glazed Charcoal-Grilled Spare Ribs

  Pineapple glaze charcoal-grilled spare ribs is a dish made with pork spare ribs marinated in pineapple juice and then grilled over charcoal. The main ingredients are pork spare ribs and pineapple juice.
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  Jinhua Ham and Tofu Soup

  Xianghuai ham tofu soup features Xianghuai ham and soft tofu. Sliced ham and tofu are simmered together in water or broth until flavors blend. The clear broth highlights the ham's savory aroma and the tofu's delicate texture.
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  Truffle Baked Lobster

  Fresh lobster is baked with precious black truffle and cream sauce, resulting in a rich and flavorful dish.

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