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Happy & Joyful Snacks

小吃快餐 · ⭐ 4.2

No. 8, Dongjie Street, Xianjin Village

Dishes

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  Beef and Potato Stew

  Beef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
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  Braised Pork with Potatoes Rice Bowl

  Braised pork belly with potatoes over rice features tender pork and creamy potatoes simmered with scallions, ginger, garlic, star anise, and soy sauce, then served atop steamed rice.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Kimchi Bulgogi Rice Bowl

  Sliced pork belly stir-fried with kimchi, seasoned and served over rice. Main ingredients: pork belly, kimchi, and rice.
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  Spicy Chicken Rice Bowl

  Spicy chicken rice bowl features marinated chicken stir-fried with chili, scallions, ginger, and garlic, then served over rice. The chicken is cooked to be crispy outside and tender inside, with a spicy flavor as the main taste.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Corn Salad

  Corn salad is made with fresh corn kernels, diced cucumber, carrot, and onion, mixed with salad dressing or vinaigrette. Cooked or canned corn is combined with chopped vegetables and seasoned to taste.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Tofu Skin Sushi

  Furui sushi is made by wrapping rice and various fillings like cucumber, carrot, egg, and ham in tofu skin, then rolling it into a cylinder and slicing it. Lay the tofu skin flat, add seasoned rice and ingredients, roll tightly, and cut into small pieces.
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  Stir-Fried Chicken with Sauce over Rice

  Sauce-braised chicken rice bowl features chicken with onions and green peppers, stir-fried with soy sauce, doubanjiang, and sugar, then served over rice. Chicken is marinated, then stir-fried with ingredients to blend flavors.
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  Tuna Sushi

  Tuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.

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