Close

Yanzongshi Xinzhu Skewer Grilled Meat and Tofu Fish

Barbecue · ⭐

Ba Rui 2nd Road, Baqiao District

Dishes

• 

  Fresh Jiangtu Fish

  Fresh Jiangtuo is a dish primarily made with Jiangtuo fish, whose flesh is tender and should not be over-stirred to prevent the fish pieces from breaking apart. During cooking,适量 ginger slices and scallion segments are added to enhance freshness, and the fish is steamed or lightly boiled to preserve its delicate texture.
• 

  Baked Oil Cake

  A traditional Chinese flatbread made from flour, oil, and water, baked until crispy outside and soft inside, commonly served as breakfast or snack.
• 

  Grilled Tendon

  Grilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
• 

  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
• 

  Spicy Tofu Fish

  A spicy Sichuan dish featuring tender fish and silky tofu in a rich, numbing broth.
• 

  Passion Fruit Tomato

  A refreshing cold dish combining fresh tomatoes and passion fruit, lightly sweetened for a vibrant, tangy flavor.
• 

  Paper-包裹鱼

  Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
• 

  Garlic Roasted Bread

  A Chinese snack made by roasting bread with garlic, scallions, and oil until crispy and fragrant.
• 

  Garlic Shrimp Tails

  Garlic shrimp tails are made with fresh shrimp tails stir-fried with plenty of garlic. After washing and blanching the tails, sauté minced garlic in hot oil, add the shrimp, season with salt and soy sauce, then garnish with green onions before serving.
• 

  Sour Spicy Cabbage Stir-fried with Dumpling Wrappers

  A simple and flavorful dish made by stir-frying cabbage and dumpling wrappers with garlic, chili, and vinegar for a tangy and spicy taste.
• 

  Spicy and Sour Bean Sprouts

  Sour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.

Reviews