Ming Zhou Dao · Chaoshan Pot Rice Porridge (Wangfujing Branch)
小吃快餐 · ⭐
Shop No. 3, East End, Building A10, Runzeyuan Relocation Residential Community, Runzeyuan Community, Xianjiahu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, East End, Building A10, Runzeyuan Relocation Residential Community, Runzeyuan Community, Xianjiahu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Congee with Scallop, Shrimp, Crab, Clam, and Oyster, Walnut Bun, Pork Tripe and Pork Rib Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: Shop No. 3, East End, Building A10, Runzeyuan Relocation Residential Community, Runzeyuan Community, Xianjiahu Subdistrict
- Popular dishes: Seafood Congee with Scallop, Shrimp, Crab, Clam, and Oyster, Walnut Bun, Pork Tripe and Pork Rib Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Seafood Congee with Scallop, Shrimp, Crab, Clam, and OysterA rich and flavorful rice porridge made with scallops, shrimp, crab, clams, and oysters, simmered slowly to blend the oceanic flavors.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.- Pork Tripe and Pork Rib PorridgeA nourishing porridge made with pork tripe and pork ribs, slow-cooked to perfection for a rich, savory flavor.