Knife-Scraped Noodles with Bones Home-style Restaurant (Lianhua Branch)
Home-style Chinese cuisine · ⭐ 3.7
No. 4, Jiangdong Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Jiangdong Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato Stir-Fried Rice, Soybean Paste Fried Eggs, Hazel Mushroom and Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 4, Jiangdong Street
- Popular dishes: Potato Stir-Fried Rice, Soybean Paste Fried Eggs, Hazel Mushroom and Potato Slices, Pan-fried Pork and Sauerkraut Dumplings, Smoked Chicken Frame
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Dishes
Potato Stir-Fried RiceA popular home-style dish made by stir-frying shredded potatoes and rice, often with eggs and scallions for added flavor.
Soybean Paste Fried EggsA popular home-style dish made with eggs and doenjang. Eggs are mixed with seasoned doenjang and stir-fried until cooked through, with optional scallions or garlic for aroma. Golden in color, rich in savory flavor.
Hazel Mushroom and Potato SlicesA home-style dish made with fresh potatoes and hazelnut mushrooms, stir-fried together for a savory and satisfying flavor.
Pan-fried Pork and Sauerkraut DumplingsA traditional Chinese dish featuring pork and sauerkraut dumplings pan-fried until golden and crispy, with a savory filling.
Smoked Chicken FrameSmoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
Tomato Sweet and Sour PorkA fusion dish combining crispy fried pork with a tangy tomato sauce, featuring tender pork coated in batter and glazed in a sweet and sour tomato-based sauce.
Vegetable Stew SoupVegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
Braised Pig Intestine HeadA Chinese dish made by slow-cooking pig intestine head with soy sauce, sugar, and spices until tender and flavorful.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
Fish-Flavored Eggplant StripsFish-flavored eggplant strips is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried, then stir-fried with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili to absorb rich flavors. The dish has a bright red color, soft texture, and intense taste.