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Erdangjia | Beef Skewers Hot Pot (Houjie Wanda Store)

Hot pot · ⭐ 4.4

Houhai Style Street, Houjie Town (50 meters north of Houjie Wanda Plaza)

Dishes

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  Second Boss Premium Bubble Lemon Tea

  Fresh lemon slices blended with special syrup, served chilled with ice and sparkling water, topped with creamy foam for a refreshing, tangy-sweet drink.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Beef Bone Yumbow Pot

  Signature beef bone yumbow pot features a broth made from fresh beef bones, with dual flavors of clear and spicy soup. Main ingredients include beef bones, beef brisket, bean sprouts, tofu skin, and various vegetables. Slow-cooked for hours to create a rich, aromatic broth. The clear soup is light and fresh, while the spicy version offers bold, numbing heat.
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  Signature Spicy Red Pot

  Signature spicy red broth is made with beef tallow, chili, and Sichuan peppercorns, along with various spices. Main ingredients include beef, tripe, duck blood, bean sprouts, and more, all cooked in the red broth.
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  Freshly Sliced Beef

  Freshly sliced beef using premium cuts, quickly cooked to retain tenderness and natural flavor.
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  Orange Plate

  A refreshing salad made with fresh oranges and vegetables, offering a sweet and tangy flavor.
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  Beef Skewers

  Beef skewers are made by cutting fresh beef into chunks, threading them onto bamboo sticks, marinating, and then grilling or boiling. Typically cooked with vegetables like bell peppers, onions, and potatoes, and served with a special dipping sauce.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Beef and Lamb Stir-fry

  A dish made with beef and lamb slices quickly cooked in a pan or hot pot, known for its tender texture and savory flavor.
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  Bull Beef Strips

  Wang Bao beef strips is a dish made primarily from beef shank, sliced and marinated before being stewed or braised to achieve tender, flavorful meat. The finished strips have a bright red color and a firm, chewy texture.

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