Xi'an Specialty Noodle House (Jizhaoying Branch)
小吃面食 · ⭐ 3.9
Room 109, No. 8 Jizhao Garden, Tongren West Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, No. 8 Jizhao Garden, Tongren West Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Stir-Fried Noodles, Cold Noodles with Rice Vermicelli, Qishan Sautéed Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.9
- Address: Room 109, No. 8 Jizhao Garden, Tongren West Street
- Popular dishes: Three Delicacies Stir-Fried Noodles, Cold Noodles with Rice Vermicelli, Qishan Sautéed Pork Noodles, Oil-Poured Hand-Torn Noodles, Lamb Soup with Flatbread
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Dishes
Three Delicacies Stir-Fried NoodlesA stir-fried noodle dish made with eggs, pork, and vegetables, featuring a savory and satisfying flavor.
Cold Noodles with Rice VermicelliA refreshing dish made from rice noodles and wheat noodles, served chilled with vegetables and spicy sauce.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Lean Meat SandwichPure lean meat stuffed bread features selected lean pork, slow-cooked until tender, then minced and mixed with seasonings. Sliced open and filled into baked baozi, no fat added to highlight the lean meat's texture.
Roujiamo with porkRoujiamo is a Chinese snack made by stuffing shredded or sliced pork (with fat and lean) stewed or braised in a baked flatbread. The bread is a semi-circular, soft yet crispy white flour饼.
Braised Pork SaladA Chinese home-style dish made by braising pork in a special sauce, then mixing it with vegetables or noodles for a rich, savory flavor.
Xi'an Noodle PullingA traditional Northwest Chinese dish featuring hand-pulled noodles stir-fried with beef and vegetables, known for its chewy texture and savory flavor.
Tomato and Egg Hand-Pulled Noodles with Dry SauceA hearty home-style dish featuring fresh tomatoes, eggs, and hand-pulled noodles tossed in a savory sauce.