Niutayun Guizhou Miao-style Fresh Yellow Beef Hotpot
Hot pot · ⭐ 4.2
No. 179 Meipu Road, Room 110
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 179 Meipu Road, Room 110. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Our Store's Specialty Beef Shin, Selected Beef Ribs, Beef brisket fat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.2
- Address: No. 179 Meipu Road, Room 110
- Popular dishes: Our Store's Specialty Beef Shin, Selected Beef Ribs, Beef brisket fat, 特色黑虎虾滑, Freshly Sliced Lamb Meat
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Dishes
Our Store's Specialty Beef ShinOur store's specialty beef shin is made from high-quality beef shin, slowly stewed and seasoned for a tender and flavorful texture.
Selected Beef RibsSlow-cooked selected beef ribs, tender and flavorful, served with a secret sauce.
Beef brisket fatBeef brisket fat is the fatty part from the cow's chest, typically cleaned, blanched, and boiled to remove odor, then eaten directly or used in cooking. Commonly used as a hot pot ingredient, stir-fry seasoning, or soup flavoring—rich in oil aroma without being greasy.
特色黑虎虾滑特色黑虎虾滑以新鲜黑虎虾为主料，去壳去肠线后剁成虾泥，加入适量淀粉、蛋清和调味料搅拌均匀，制成虾滑。通过手工或机器挤出成型，煮熟后口感弹牙，虾肉鲜嫩，保留了虾的天然风味。
Freshly Sliced Lamb MeatFresh lamb is sliced by hand from leg or shoulder meat, then cooked directly to preserve its original flavor and tenderness. Commonly prepared by stir-frying, boiling, or grilling with basic seasonings like scallions, ginger, and garlic.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Fresh Air-Freighted TripeAir-freighted fresh beef tripe is a dish featuring fresh beef tripe as the main ingredient, quickly transported to restaurants to maintain freshness. After cleaning, it's sliced or kept whole and briefly blanched in boiling water for a crisp, tender texture and original flavor.
Premium Fresh Lamb LoinPremium fresh lamb loin made from high-quality lamb, sliced and cooked on the spot, with tender and delicate texture, and simple cooking method to preserve the original flavor.
Guizhou Guailu RiceGuizhou Guailu Rice is based on rice, stir-fried with meats like pork or chicken, vegetables such as green peppers, onions, and carrots, and bean sprouts, then seasoned with a special sauce containing doubanjiang, chili powder, garlic, and ginger for rich flavor.