Yu Gong Yu Po (Shuizhu Garden Store)
Sichuan cuisine · ⭐ 3.5
East of the Intersection of Banzhu Road and Jinkai Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East of the Intersection of Banzhu Road and Jinkai Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One-time Stir-fried Soup Base, Potato, Crispy Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: East of the Intersection of Banzhu Road and Jinkai Avenue
- Popular dishes: One-time Stir-fried Soup Base, Potato, Crispy Fried Pork
China trip · China travel
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Dishes
One-time Stir-fried Soup BaseA one-time stir-fried soup base made by sautéing aromatics like ginger, garlic, and chili in oil, then simmering with bones to create a rich, savory broth for immediate use in hot pot or as a standalone dish.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.