Xieji Luchuan Flavor Restaurant (Fengling Store)
广西菜 · ⭐ 3.8
No. 9 Jixiang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Jixiang Road. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Roast Goose, Sweet Wine Tilapia, Crispy Sweet Wine Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 3.8
- Address: No. 9 Jixiang Road
- Popular dishes: Cantonese Roast Goose, Sweet Wine Tilapia, Crispy Sweet Wine Fish, Lao Liao Lemon Wild Duck, Roast Duck with Goose Offal
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Dishes
Cantonese Roast GooseCantonese roast goose is a traditional Guangdong dish made from a whole goose, marinated, inflated, and roasted in a hanging oven. The marinade includes soy sauce, five-spice powder, star anise, ginger, and scallions. Roasted slowly over fruit wood or charcoal, it yields a crispy skin and tender meat.
Sweet Wine TilapiaFresh tilapia marinated in sweet wine and seasonings, then pan-fried and glazed with a tangy-sweet sauce.
Crispy Sweet Wine FishFresh carp is marinated, coated in starch and deep-fried until crispy, then simmered in a sweet wine sauce for a tender, flavorful dish.
Lao Liao Lemon Wild DuckFresh wild duck is marinated with lemon, ginger, and garlic, then steamed. Tender meat with a refreshing sour aroma and subtle spiciness.
Roast Duck with Goose OffalA classic Cantonese dish featuring crispy roast duck paired with seasoned goose offal, offering a rich and savory flavor.
Steamed Free-Range RoosterA classic Cantonese dish featuring free-range chicken poached in water, then chilled and sliced, served with ginger and scallion sauce for a fresh, savory taste.- Steamed Goose with Ginger SauceA classic Cantonese cold dish made by steaming a large goose and serving it chilled, with a ginger-scallion dipping sauce.
Steamed Pig TrotterA Cantonese cold dish made by steaming pig trotters until tender, then slicing and serving chilled with ginger and scallion sauce.
Passion Fruit Cucumber SaladA refreshing salad made with cucumber and passion fruit, lightly dressed with honey and lemon juice for a tangy, sweet flavor.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.- Water Snail and Mustard Greens SoupA savory soup made with fresh water snails and mustard greens, simmered with ginger and salt for a light yet flavorful dish.
Luchuan Cold NoodlesLuchuan cold noodles are a specialty snack from Luchuan, Guangxi, made with sweet potato noodles and seasoned with peanuts, cilantro, garlic, chili oil, and other ingredients. Served chilled, they offer a refreshing, chewy texture perfect for hot weather.
Leek Goose Blood SoupA savory soup made with fresh leeks and goose blood, simmered slowly to create a rich, iron-rich broth.