Jiang Xiao Le Xinjiang Fried Rice Noodles (Bantou Branch)
新疆菜 · ⭐ 3.8
No. 9, Ban Tou Yi Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Ban Tou Yi Street. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot Bar Vegetarian Fried Rice Noodles, Spicy Beef Fried Rice Noodles, Crab Cake and Chicken Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 新疆菜
- Rating: 3.8
- Address: No. 9, Ban Tou Yi Street
- Popular dishes: Hot Bar Vegetarian Fried Rice Noodles, Spicy Beef Fried Rice Noodles, Crab Cake and Chicken Fried Rice Noodles, Sauce-Flavored Beef Stir-Fried Naan, Sauce-Flavored Beef with Enoki Mushrooms
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Dishes
Hot Bar Vegetarian Fried Rice NoodlesA popular vegetarian dish made with rice noodles stir-fried with fresh vegetables and savory sauce, known for its quick preparation and vibrant flavors.
Spicy Beef Fried Rice NoodlesSpicy beef stir-fried with rice noodles and savory sauce, a popular street food dish.
Crab Cake and Chicken Fried Rice NoodlesA savory dish featuring crab cakes and chicken stir-fried with rice noodles, seasoned to perfection.
Sauce-Flavored Beef Stir-Fried NaanA flavorful dish combining tender beef stir-fried in a savory sauce with crispy naan bread, popular in Xinjiang cuisine.
Sauce-Flavored Beef with Enoki MushroomsA savory Chinese dish featuring tender beef slices stir-fried with enoki mushrooms in a rich soy-based sauce.
Sauce-Flavored Shrimp Fried Rice NoodlesStir-fried rice noodles with shrimp in savory sauce features tender shrimp and soft rice noodles tossed with soy sauce, oyster sauce, garlic, and green onions for rich flavor.
Soy Sauce Chicken Fried Rice NoodlesStir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.
酱香鸡肉炒馕酱香鸡肉炒馕是一道以鸡肉和馕为主要食材的菜肴。鸡肉切块后与洋葱、青椒等配料一同翻炒,加入酱油、豆瓣酱、蒜末等调味料,最后与烤制好的馕片混合翻炒均匀,使馕吸收酱汁风味。