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Ji Xiang Jia Da Tie Guo · Iron Pot Stew (Longhu Tianjie Store)

Northeastern Chinese cuisine · ⭐ 4.6

No. 6 Lijiang Road, Jinmenhu Subdistrict, Meijiang Tianjie Mall, A-6F-04

Dishes

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  Lucky Fresh Clear River Fish Hot Pot

  Clear River fish hot pot features fresh Clear River fish with tofu, cabbage, and enoki mushrooms, simmered in clear water or broth. The fish is tender, the broth clear, and the ingredients absorb the fish's freshness for a rich taste.
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  Four Signature Lemon Teas

  A refreshing blend of fresh lemon slices, premium black tea, and rock sugar, served chilled for a perfect balance of sweet and tangy flavor.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Mother's Freshly Rolled Boiled Flatbread

  Freshly kneaded and pan-fried flatbread made from flour and warm water, rolled into a round dough and slowly cooked over low heat until fully done. No extra seasonings are added, preserving the natural flavor of the dough with a crispy exterior and soft interior.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Stroll Chicken

  Stroll Chicken is a dish made primarily from free-range chicken, typically marinated with wine, soy sauce, and other seasonings before stir-frying or stewing.辅料如葱、姜、蒜、辣椒 may be added for rich flavor.
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  Baby Pumpkin

  Baby pumpkin is a dish made from small pumpkins. To prepare it, first wash the baby pumpkin, halve it, and remove the seeds. Then, steam it in a steamer or bake it in an oven until the surface turns golden and the flesh becomes soft and tender. Finally, season to taste with a pinch of salt, black pepper, or other seasonings.
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  Stir-fried in Iron Pot

  Iron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
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  Stewed Pork Ribs in Iron Pot

  Stewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.

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