Guliantian Eight Treasures Porridge & Home-style Dishes (Xinkaoke International Store)
Home-style Chinese cuisine · ⭐ 4.3
80 meters southeast of the intersection of Huai'an Road Auxiliary Road and Tanggu West Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 80 meters southeast of the intersection of Huai'an Road Auxiliary Road and Tanggu West Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Rib Noodles in Iron Pot, Fish Stewed by the Boatman, Pineapple and Osmanthus Chicken Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: 80 meters southeast of the intersection of Huai'an Road Auxiliary Road and Tanggu West Street
- Popular dishes: Braised Pork Rib Noodles in Iron Pot, Fish Stewed by the Boatman, Pineapple and Osmanthus Chicken Balls, Shrimp Steamed Dumplings, Guliantian Eight Treasure Porridge
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Dishes
Braised Pork Rib Noodles in Iron PotA hearty dish of pork ribs and noodles simmered together in an iron pot, resulting in tender meat and flavorful, absorbent noodles.
Fish Stewed by the BoatmanA traditional Chinese dish featuring fresh fish simmered with fermented bean paste, chili, ginger, and garlic for a rich, spicy flavor.
Pineapple and Osmanthus Chicken BallsA sweet and savory Chinese dish made with chicken meatballs, pineapple chunks, and osmanthus honey, offering a delicate balance of flavors.
Shrimp Steamed DumplingsShrimp dumplings made with fresh shrimp, pork or vegetables as filling, wrapped in thin dough and steamed. Shrimp is minced and mixed with seasonings, then placed in dough and steamed until cooked.
Guliantian Eight Treasure PorridgeA traditional Chinese health porridge made with eight ingredients including glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed, simmered to a sweet and creamy consistency.
Sweet Red Bean BunSweet red bean buns are Chinese pastries made from fermented dough wrapped around sweet red bean paste. The dough is mixed with yeast, fermented, divided into small pieces, rolled out, filled with cooked red bean paste, sealed, proofed again, and steamed until done.