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Hao Xiao Zi (Zhi Chun Road Branch)

农家菜 · ⭐ 4.0

No. 50, Zhichun Road, Building 1, 2nd Floor

Dishes

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  Five-Spice Tofu Strips

  Five-spice tofu threads is a dish made primarily from tofu skin, which is sliced into thin strips, deep-fried, and then marinated with five-spice powder and other seasonings. The tofu threads have a golden color and a crispy texture, with a rich five-spice flavor.
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  Homestyle Braised Pork Belly

  Farmhouse Braised Pork is a classic dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. It features a bright red color, tender and juicy meat, and is enhanced with just the right amount of caramelized sugar and seasonings. After slow stewing, the pork belly fully absorbs the sauce, delivering a rich, savory flavor.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Pork Ribs with Green Beans and Wheat Rolls

  Pork rib and string bean with steamed corn cakes is a dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with the green beans until tender. Finally, seasonings are added to taste. The corn cakes are made from cornmeal or mixed grain flour, steamed until cooked, and then dipped into the stewed pork rib and green bean sauce for eating.
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  Pork Knuckle Rice

  Pork knuckle rice features pork knuckles as the main ingredient, which are blanched, stewed, or braised before being served together with rice in a single dish or layered arrangement. The pork knuckles are typically marinated with seasonings first, then slowly cooked over low heat until tender and flavorful, finally mixed with rice or served separately.
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  Braised Pork Trotter in Secret Sauce

  Private-style braised pig trotters are made primarily from pig's feet, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and fully flavored. The finished dish has a glossy red color, a soft and chewy texture, and abundant gelatin.
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  Premium Spare Ribs Noodles (Large)

  The premium spare rib noodle dish uses pork ribs as the main ingredient, slow-cooked until tender, served with hand-pulled or wide noodles. The broth is typically made by simmering pork ribs and seasoned with scallions, ginger, and other spices. The noodles are chewy, the ribs are melt-in-the-mouth, and the soup is rich and flavorful.
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  Homemade Soy Products

  Made primarily from soybeans, tofu is produced by soaking, grinding, filtering, and boiling the beans, then adding a coagulant (such as gypsum or brine) to form a solid. It can be further processed into products like dried tofu, tofu skin, and bean curd sticks. No seasonings are added during production, preserving the original flavor of the beans.
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  Slow-Cooked Beef Noodles (Large)

  Large serving of slow-cooked beef noodle soup features beef brisket and tomatoes as main ingredients. The beef brisket is slowly stewed for a long time, resulting in tender meat, while tomatoes are cooked together with the beef to create a rich broth. The noodles are either hand-made or machine-made, boiled and mixed into the soup, garnished with a small amount of chopped green onions or cilantro.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Tomato and Egg Knife-Pressed Noodles

  Tomato and egg knife-cut noodles is a home-style noodle dish made primarily with tomatoes, eggs, and hand-cut noodles. The noodles are chewy and paired with a delicious tomato and egg soup sauce, presenting an appealing color and aroma.
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  Spicy Pork Trotter

  Spicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed or braised with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the trotters tender and flavorful.

Reviews

• little_robin
  I order from this place pretty often for delivery — the shredded pork in chili bean sauce and the diced chicken in soybean paste are honestly super authentic home-style, big portions and decent prices too. BUT if you actually go eat in, the service is kinda hit or miss. Upstairs there was just one older lady trying to cover everything, and after you order you're basically on your own — gotta grab your own rice and everything. You HAVE to get the spicy pig trotters though, way more flavorful than the original. And the hand-pulled flatbread that comes with the braised pork ribs and green beans is soooo chewy, dipping it in the sauce is honestly unreal. Portions here are legit huge btw — two people can easily share two or three dishes and be stuffed, don't be that person who orders way too much lol. Solid spot if you want good, affordable homestyle food and you're not picky about the vibe or service. I'll keep ordering delivery for sure but probably wouldn't sit in again.