Midian · Stove Fish · Mom's Food
特色菜 · ⭐ 4.8
No. 846, Qiandaohu Sunshine Road, Qiandaohu Town; 10 meters west of the North Main Gate of Furui Hubin Yueju Residential Community
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 846, Qiandaohu Sunshine Road, Qiandaohu Town; 10 meters west of the North Main Gate of Furui Hubin Yueju Residential Community. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Signature Baked Taro, Thick Fish Head Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.8
- Address: No. 846, Qiandaohu Sunshine Road, Qiandaohu Town; 10 meters west of the North Main Gate of Furui Hubin Yueju Residential Community
- Popular dishes: Stir-Fried Beef with Yellow Onion, Signature Baked Taro, Thick Fish Head Soup, Corn Cracker, Bamboo Shoot Stew
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Baked TaroFresh taro is steamed, mixed with cream and milk, then baked until golden and crispy on top, offering a sweet and creamy texture.
Thick Fish Head SoupThick Fish Head Soup is a soup made with fish head as the main ingredient, combined with various vegetables and seasonings. The main ingredients include fish head, tofu, mushrooms, and green onions, which are simmered slowly to make the broth rich and delicious.
Corn CrackerCorn cracker is a food made mainly from corn flour, mixed with water and a small amount of oil, then fried into a batter. It has a crispy exterior and a soft interior with a unique texture.
Bamboo Shoot StewA traditional Chinese dish made by slow-cooking bamboo shoots with meat or seafood in a savory broth, resulting in tender bamboo and rich flavor.
Midian Signature Stove FishMidian Signature Stove Fish is a Chinese dish made with fresh fish and seasonings such as green onions, garlic, ginger, and chili. It is stir-fried over high heat, resulting in a tender texture and spicy flavor, a classic in Sichuan cuisine.
Midian Signature Crispy Pork BellyMidian Signature Crispy Pork Belly is a Chinese dish made with pork belly, marinated and deep-fried until the skin becomes crispy. It has a crunchy exterior and tender, juicy interior with a balanced fat-to-meat ratio.
Crispy Pork BellyCrispy pork belly is a dish made primarily with pork belly, sliced and marinated before frying or pan-frying to achieve a crispy exterior and tender interior. A small amount of seasonings like soy sauce, sugar, and cooking wine are typically added to enhance flavor.
Scallion Fragrant Wild BeautyScallion Fragrant Wild Beauty is a dish made with fresh wild vegetables stir-fried with scallions and seasonings. It has a fresh taste, highlighting the tenderness of the vegetables and the rich aroma of scallions.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Mountain VegetablesMountain vegetables are mainly made from wild or cultivated vegetables grown at high altitudes, usually cooked by stir-frying, boiling, or steaming to retain the original flavor and nutrition of the ingredients.