Zero Nine BBQ (Haiyue Landmark Store)
Barbecue · ⭐ 3.6
No. 9 Hongfan Road, Annex No. 6
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Hongfan Road, Annex No. 6. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid, Fresh Beef Skewers, Grilled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. 9 Hongfan Road, Annex No. 6
- Popular dishes: Squid, Fresh Beef Skewers, Grilled Shrimp, Grilled Tofu Cubes, Fresh-caught Carp in Aluminum Foil
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Fresh Beef SkewersFresh beef skewers made with tender beef chunks, marinated and grilled or pan-fried for juicy, flavorful results.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Grilled Tofu CubesStir-fried tofu slices are a dish made primarily from tofu, marinated and then grilled until the surface is slightly charred and the inside is flavorful.
Fresh-caught Carp in Aluminum FoilFresh-caught carp is wrapped in aluminum foil with seasonings and steamed, resulting in tender fish meat and rich aroma.
Charcoal-grilled Duck TongueA dish made by grilling duck tongues over charcoal after marinating, resulting in a tender and smoky flavor.
Tender Chicken FeetA dish made by slow-cooking chicken feet until tender, seasoned with spicy and savory ingredients like chili, Sichuan pepper, and fermented bean paste.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Fresh Beef SkewersFresh beef slices marinated and grilled on skewers, tender and flavorful with a spicy kick.
Chicken SausageChicken sausage made from chicken, starch, water, and seasonings, processed by mixing, stuffing, and steaming or baking. Round cylindrical shape, smooth texture, soft taste.