Jinyu Roast Meat (Xingtai Branch)
Cantonese cuisine · ⭐ 3.4
No. 78 Xingtan Street, Jiangnanxi
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78 Xingtan Street, Jiangnanxi. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hand-Torn Salted Chicken Rice, Shredded Chicken with Barbecue Pork Rice, Shredded Chicken with Roast Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 78 Xingtan Street, Jiangnanxi
- Popular dishes: Hand-Torn Salted Chicken Rice, Shredded Chicken with Barbecue Pork Rice, Shredded Chicken with Roast Pork Rice, White Cut Chicken and Barbecue Pork Rice, True Flavor Chicken Rice
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Dishes
Hand-Torn Salted Chicken RiceA dish featuring tender salted chicken shredded by hand and served over fragrant rice, known for its savory aroma and rich flavor.
Shredded Chicken with Barbecue Pork RiceA fusion Cantonese dish featuring tender shredded chicken and sweet barbecued pork served over steamed rice.
Shredded Chicken with Roast Pork RiceA savory dish featuring tender shredded chicken and succulent roast pork served over steamed rice.
White Cut Chicken and Barbecue Pork RiceA Cantonese-style rice dish featuring tender white-cut chicken and sweet-savory barbecued pork, served over steamed rice.
True Flavor Chicken RiceA Chinese fast food dish made with tender chicken slices and fragrant rice, seasoned to perfection.
Crispy Roast Goose KingA premium roast goose with crispy skin and tender meat, marinated and slow-roasted to perfection.
Honey Glazed Spare Ribs RiceHoney glazed spare ribs served over steamed rice, featuring tender meat coated in a sweet and savory glaze.
Black Bean Sauce Goose Intestine RiceA Cantonese dish featuring tender goose intestines stir-fried in a savory black bean sauce, served over steamed rice.
Duck Gizzard and Braised Pork RiceA dish combining duck gizzard and braised pork with rice, offering a rich and savory flavor.
Goose Gizzard and Barbecue Pork RiceA dish featuring tender goose gizzard and sweet barbecue pork served over rice, offering a rich and savory flavor profile.
Goose and Chicken RiceGoose and chicken pieces are simmered with rice and seasonings to create a rich, savory dish.