Common People's Home (Anju Branch)
Sichuan cuisine · ⭐ 3.6
No. 111, Xinglong Street, Anju Town (Anju Town Central Health Center)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Xinglong Street, Anju Town (Anju Town Central Health Center). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Home-style Mandarin Fish, Dry-Fried Pork Intestines, Pickled Pepper Black Fungus.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 111, Xinglong Street, Anju Town (Anju Town Central Health Center)
- Popular dishes: Home-style Mandarin Fish, Dry-Fried Pork Intestines, Pickled Pepper Black Fungus, Sichuan-style Pickled Pepper Pork Liver, Pickled Pepper Duck Intestines
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Dishes
Home-style Mandarin FishA home-style dish made with mandarin fish steamed with ginger, scallions, and garlic, resulting in a tender and subtly savory flavor.
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Pickled Pepper Black FungusSpicy chili black fungus salad is a cold dish made primarily from dried black fungus and pickled chilies. After soaking and blanching, the fungus is mixed with chopped chilies and seasonings like salt, vinegar, sugar, and garlic, then chilled before serving.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Pickled Pepper Duck IntestinesA Sichuan dish made with duck intestines and pickled peppers, known for its spicy and tangy flavor.
Pickled Pepper Duck LegA spicy and tangy dish made with duck leg meat marinated in pickled peppers and stir-fried with aromatic spices.
Sichuan-style Pickled Pepper Beef TripeSpicy pickled pepper and pig's trotter is a cold dish made with pig's trotter, pickled chili, garlic slices, ginger slices, and seasonings. The trotter is cleaned, sliced, blanched, then mixed with the ingredients for a crisp, tender texture and rich flavor.
Slip Meat SoupA soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
Spicy Fried Small FishA spicy Sichuan-style snack made by deep-frying small fish and seasoning with chili and Sichuan peppercorns for a numbing, fiery flavor.