Xiang Chu Wooden Bucket Rice (Wansongyuan Branch)
小吃快餐 · ⭐ 3.4
No. 212, Anquan Village, Wansongyuan Residential Community, Lao Hankou Minsheng Food Market
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 212, Anquan Village, Wansongyuan Residential Community, Lao Hankou Minsheng Food Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Home-style Stir-fried Meat, Ting Kola, Grandmother's Vegetable Stir-Fry with Egg in Wooden Bowl Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 212, Anquan Village, Wansongyuan Residential Community, Lao Hankou Minsheng Food Market
- Popular dishes: Rural Home-style Stir-fried Meat, Ting Kola, Grandmother's Vegetable Stir-Fry with Egg in Wooden Bowl Rice, Home-style Preserved Meat Stir-fried with Green Pepper, Fried Tofu Skin with Pork in Wooden Bucket Rice
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Dishes
Rural Home-style Stir-fried MeatRural home-style stir-fried meat is a Chinese home-style dish made with pork or chicken, stir-fried quickly with green peppers, onions, soy sauce, salt, and cooking oil. It has a fresh and rich flavor.
Ting KolaChicken cola is a dish made with chicken thighs, marinated and deep-fried to crispy outside and tender inside, then coated with a sweet sauce made from sugar, vinegar, and tomato ketchup.
Grandmother's Vegetable Stir-Fry with Egg in Wooden Bowl RiceGrandmother's Vegetable Stir-Fry with Egg in Wooden Bucket Rice is a home-style delicacy, primarily made with specially prepared grandmother's vegetables, eggs, and fragrant rice. The preparation is simple: first stir-fry the grandmother's vegetables with eggs, then serve with steamed wooden bucket rice. It offers a rich taste and balanced nutrition.
Home-style Preserved Meat Stir-fried with Green PepperHome-style preserved meat stir-fried with green pepper is a traditional Chinese home dish made with preserved meat and green peppers. The preserved meat is firm, and the green pepper is crisp and fresh, offering a slightly spicy and fragrant flavor.
Fried Tofu Skin with Pork in Wooden Bucket RiceFried tofu skin and pork stir-fried together and served over rice in a wooden bucket, offering a savory and satisfying meal.
Celery and Pork in Wooden Bucket RiceA dish of stir-fried celery and pork served over rice in a wooden bucket, offering a fresh and savory taste.
Pickled Turnip with Preserved Meat in Wooden Bucket RicePickled turnip with preserved meat in wooden bucket rice is a dish made with pickled turnip and preserved meat, cooked with rice in a wooden bucket. The pickled turnip and preserved meat are stir-fried and then mixed with rice, offering a fragrant and salty taste.
Spicy Pork with Chili in Wooden Bowl RiceSpicy pork and vegetable rice in a wooden bucket: stir-fried pork slices with green and red peppers, served over hot rice. First brown the pork, then add peppers and season before placing in the wooden rice bucket.
Sour Spicy Potato丝 Wood Bucket RiceA savory dish of stir-fried potato shreds with sour and spicy flavors, served in a wooden bucket with steamed rice for a hearty meal.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.