Brothers' Stove Pot Cooking Restaurant (Jiangxia Branch)
Northeastern Chinese cuisine · ⭐ 3.5
No. 137-5, Guyidao Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137-5, Guyidao Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Big Plate Chicken, Northeastern Sweet and Sour Pork, Coca-Cola Can.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 137-5, Guyidao Road
- Popular dishes: Northeastern Big Plate Chicken, Northeastern Sweet and Sour Pork, Coca-Cola Can, Home Cool Dish, Crispy Fried Fresh Mushrooms
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Dishes
Northeastern Big Plate ChickenA dish made with chicken and potatoes, simmered with vegetables like bell peppers and onions. The chicken is tender, the potatoes soft, and the sauce rich and spicy.
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Coca-Cola CanCoca-Cola chicken is a dish made with chicken thighs marinated in cola, then stewed or braised to absorb the sweet flavor and aroma. Ginger slices and scallions are typically added during cooking, and the sauce is reduced until thickened.
Home Cool DishA refreshing cold dish made with vegetables like cucumber and carrot, seasoned with garlic, vinegar, soy sauce, and sesame oil.
Crispy Fried Fresh MushroomsDry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
Golden Milk MeatballsA dish of tender pork meatballs made with milk, coated in golden egg and breadcrumbs, then deep-fried until crispy and served with a special sauce.
Pan-fried Dumplings with CornbreadPot stickers made from cornmeal, filled with pork, cabbage, or chives, pan-fried until golden brown. Crispy outside, savory inside, rich in flavor.