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Ya Lu Jiang Jiao Zi Restaurant

小吃快餐 · ⭐ 3.8

No. 2, Yonggang South District East Li, Yun'gang Road, Yonggang Subdistrict (opposite Kuanbandeng Laozao Hot Pot)

Dishes

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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Oil渣 Radish Dumplings

  Oil渣萝卜饺子 features fried pork lard and white radish as the main filling. The radish is chopped and mixed with fragrant fried pork lard, then seasoned and blended into a savory filling. This mixture is wrapped in dough wrappers, sealed by pinching the edges, and then boiled or pan-fried until cooked through.
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  Beef and Lotus Root Dumplings

  Beef and lotus root pot stickers are made with fresh beef and lotus root as the main ingredients. The two are chopped, mixed, seasoned, and wrapped in dough to form half-moon shapes. They are then pan-fried until the bottoms are golden and crispy, while the inside is fully cooked.
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  Pork Three-Fresh Pan-Fried Dumplings

  Pork and Three Delicacies Pan-Fried Dumplings are made with pork, shrimp, and chives as the main ingredients. The filling is evenly mixed and wrapped in dumpling wrappers, then pan-fried until the bottom turns golden and crispy. Water is added to steam the dumplings until fully cooked, resulting in a crispy exterior and tender, flavorful filling.
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  Pork and Scallion Frozen Dumplings

  Frozen pork and scallion dumplings are made with fresh pork and scallions as the main ingredients. The pork is minced and mixed with finely chopped scallions, then seasoned and thoroughly blended before being wrapped in dough to form dumpling shapes, which are preserved through freezing.
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  Pork and Fennel Frozen Dumplings

  Pork and fennel frozen dumplings are made primarily with fresh pork and fennel. The pork is minced and mixed with chopped fennel, seasoned with spices, and blended into a filling. This mixture is then wrapped in dough wrappers, steamed or boiled, and frozen for storage and quick cooking.
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  Zucchini and Egg Pan-Fried Dumplings

  Zucchini and egg dumplings are made primarily with zucchini and eggs. The zucchini is finely chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and stirred evenly. The mixture is then wrapped in dumpling wrappers and pan-fried until both sides turn golden brown, resulting in dumplings with a crispy exterior and a tender, flavorful filling.
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  Noodles with Baby Bok Choy

  Noodles with Baby Bok Choy is a home-style dish made primarily from diced noodles and baby bok choy. The cooked noodles are cut into small pieces and stir-fried together with washed baby bok choy. Add适量 oil, salt, and seasonings, then stir-fry until well combined. The preparation is simple and emphasizes the natural flavors of the ingredients.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
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  Spicy Wild Mushroom Rice Noodles

  Spicy wild mountain mushroom rice noodles feature Yunnan wild mushrooms and rice noodles as main ingredients. The wild mushrooms, after being cleaned, are simmered with a rich broth, while the rice noodles are briefly blanched in hot water and added to the soup. Finally, chili oil and Sichuan peppercorns are added for seasoning, creating a rich and numbing spicy flavor.

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