Zejin Ramen (Jinkang Road Branch)
日料 · ⭐ 3.7
2nd Floor, Building 7, No. 252 Jinkang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building 7, No. 252 Jinkang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Curry Beef Noodle Soup, Mashed Potatoes, Beef Short Rib Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.7
- Address: 2nd Floor, Building 7, No. 252 Jinkang Road
- Popular dishes: Popular Curry Beef Noodle Soup, Mashed Potatoes, Beef Short Rib Ramen, Fried Pork Cutlet (Small Portion), Signature Japanese Ramen
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Popular Curry Beef Noodle SoupA flavorful dish featuring slow-cooked beef brisket in a rich curry broth, served with chewy ramen noodles for a satisfying and aromatic meal.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Beef Short Rib RamenBeef short rib ramen features slow-cooked beef ribs and handmade noodles in a rich, savory broth, served with garnishes like green onions and cilantro.
Fried Pork Cutlet (Small Portion)Fried pork cutlet made from tenderloin, breaded and deep-fried to golden crispness, served with a special sauce for a savory and satisfying bite.
Signature Japanese RamenA richly flavored ramen featuring a savory broth, tender pork belly, soft-boiled egg, and fresh toppings.
Seafood Ramen 130gSeafood ramen with 130g noodles, featuring shrimp, squid, and clams in a rich broth.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.