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Mei Ji Rice Noodle Rolls (Baishizhou Branch)

Cantonese cuisine · ⭐ 3.8

Shop No. 160-1, Shizhou Middle Road, Baishizhou

Dishes

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  Double Meat Steamed Rice Noodles

  A traditional Chinese dish made with pork and beef, steamed together with seasoned rice noodles for a savory, tender flavor.
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  Double Egg and Meat Sausage

  A savory sausage made with two eggs and pork, steamed or boiled for a rich, balanced flavor.
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  Handmade Fresh Pork Steamed Buns

  Handmade steamed pork buns made with flour dough, filled with fresh minced pork seasoned with ginger, scallions, soy sauce, and cooking wine, then folded and steamed.
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  Preserved Vegetable Flatbread

  Meigancai Guoban is a traditional snack made primarily from meigancai (pickled mustard greens) and flour. First, wash and finely chop the meigancai, then mix it evenly with seasonings. Next, knead flour with water to form a dough, roll it into thin sheets, spread the meigancai filling on top, roll it up like a cylinder, and flatten it into a pancake shape. Finally, cook it in a flat pan until both sides turn golden brown.
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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  Freshly Ground Iced Soy Milk

  Freshly ground soy milk served chilled with ice, offering a smooth and refreshing taste.
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  Rice Noodle Roll with Fried Dough Stick

  A creative Cantonese snack featuring crispy fried dough stick wrapped in thin rice noodle sheets, served with soy or sweet sauce for a savory and textural contrast.
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  Homemade Plum Syrup Drink

  Homemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.
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  Egg Steamed Rice Noodles

  A Chinese dish made by steaming rice noodles mixed with beaten eggs, resulting in a soft and fragrant texture.
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  Fresh Meat Guokui

  Fresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.
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  Egg and Beef Fried Rice

  Egg beef fried rice is a stir-fried dish made primarily with rice, eggs, and beef. First, marinate beef cubes, then scramble the eggs. Heat oil in a pan, cook the eggs first, set aside, then stir-fry the beef. Add rice and mix well, finally combine with eggs and seasonings.
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  Egg and Pork Rice Noodle Roll

  Egg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.

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