Dongfang Yichuan · Barbecue, Grilled Fish & Lobster (Qian Deng Store)
Barbecue · ⭐ 4.4
Nos. 142–144, Nanpu East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 142–144, Nanpu East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Tofu Skin Rolls, Signature Grilled Fish, Signature Crispy Tripe Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.4
- Address: Nos. 142–144, Nanpu East Road
- Popular dishes: Stuffed Tofu Skin Rolls, Signature Grilled Fish, Signature Crispy Tripe Skewers, Signature Fresh Chicken Hot Pot, Grilled Scallops
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Dishes
Stuffed Tofu Skin RollsDry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
Signature Grilled FishSignature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
Signature Crispy Tripe SkewersFresh pork tripe is sliced, marinated in secret spices, then grilled on skewers for a crispy exterior and tender bite.
Signature Fresh Chicken Hot PotSignature Fresh Chicken Pot features fresh chicken with potatoes, carrots, and mushrooms, seasoned with ginger and scallions, slow-cooked in water or broth. Chicken is blanched before simmering with vegetables to blend flavors.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Corn KebabCorn kernels skewered on bamboo sticks, blanched or steamed, then pan-fried or grilled. Main ingredients are corn kernels and bamboo skewers, with optional oil, salt, or seasonings added to taste.
Stir-Fried Eggplant with GarlicSlice eggplant, then pan-fry or steam until tender. Mix with sautéed garlic and seasonings. Main ingredients: eggplant and garlic. Steps: prep eggplant, sauté garlic, combine and season.
Honey ToastHoney toast slices use sliced bread as the main ingredient,涂抹 honey on each slice and bake until golden and crispy. No additional seasonings are added to preserve the natural sweetness of honey and the aroma of bread.
Grass-fed Beef SkewersGrass-fed beef skewers feature tender cuts of grain-finished beef marinated and grilled on skewers for a rich, savory flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.