Lao Mao's Skewers (Heshan Street Branch)
Barbecue · ⭐ 4.5
No. 90-4 Heshan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 90-4 Heshan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised and Roasted Collagen Pork Skin, Braised and Roasted Chicken Feet, Angus Rib Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.5
- Address: No. 90-4 Heshan Street
- Popular dishes: Braised and Roasted Collagen Pork Skin, Braised and Roasted Chicken Feet, Angus Rib Steak, Grilled South American Shrimp, Grilled Pig Tendon and Skin
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Dishes
Braised and Roasted Collagen Pork SkinA dish made from pork skin, braised then roasted to create a tender, chewy texture rich in collagen.
Braised and Roasted Chicken FeetA dish made by braising chicken feet in seasoned broth and then roasting them for a rich, tender texture.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Grilled South American ShrimpGrilled South American shrimp is a dish featuring large shrimp from South America, typically deveined and left with tails, marinated and then grilled until fully cooked, resulting in firm texture and rich aroma.
Grilled Pig Tendon and SkinA dish made from pig tendons and skin, marinated and grilled over charcoal, resulting in a crispy exterior and tender, chewy interior with rich flavor.
Sweet and Spicy ScallopFresh scallops stir-fried with sweet soy sauce, Sichuan pepper, garlic, and spices for a savory, numbingly sweet flavor.
Salt-grilled ShrimpSalt-grilled shrimp is a dish made with fresh shrimp as the main ingredient, wrapped in coarse salt and then grilled. To prepare it, clean the shrimp thoroughly, coat them evenly with coarse salt, and grill them in an oven or over charcoal until the shells turn red and the flesh becomes firm, preserving the shrimp's natural flavor.
Premium Fresh Lamb SkewersPremium fresh lamb ribs marinated and grilled on skewers, tender and flavorful with a smoky aroma.
Old Vinegar Seaweed RootsA refreshing dish made from seaweed roots dressed with vinegar, garlic, and chili, offering a crisp texture and tangy flavor.
Quail-flavored Pork SlicesA dish made of pork loin slices marinated and fried to perfection, offering a savory and aromatic taste with a crispy exterior and tender interior.