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Baoding Lvrou Zhang (Huai Bei Branch)

其他美食 · ⭐ 4.2

Southeast corner of the intersection of Sports Avenue and Huaibei Road

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Braised Pork with Flatbread

  Stewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.
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  Garlic-Skin Roasted Pork

  Garlic-Skin Roasted Pork is a dish primarily made with pork belly. The skin-on pork belly is cut into pieces and marinated with garlic skin (or minced garlic), salt, cooking wine, soy sauce, and other seasonings. The meat is then roasted in an oven or hanging oven until the skin turns golden and crispy, and the meat is fully cooked. The dish features a crispy, fragrant exterior and tender, juicy meat with a rich garlic aroma. Main ingredients include pork belly, garlic, salt, soy sauce, and cooking wine.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Spicy Lamb Offal Stir-Fry

  Spicy stir-fried lamb offal is a dish made with lamb organs like heart, liver, lungs, and intestines, stir-fried with chili, scallions, ginger, and garlic to blend flavors.
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  Donkey Intestine Flatbread

  A traditional snack made by stir-frying donkey intestines with spices and serving them in a warm flatbread, offering a savory and slightly spicy flavor.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Hoof Tendon Flatbread

  A dish featuring donkey hoof tendons served with a flour-based flatbread, slow-cooked to enhance flavor and texture.
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  Clear Soup Dumplings

  Dumplings filled with pork and vegetables, wrapped in thin dough and cooked in rich broth made from pork bones or chicken frames. Mix filling, wrap in dumpling skins, and boil until they float.

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