Old Chengdu Roasted Duck (Longquan Branch)
小吃快餐 · ⭐ 3.6
No. 111 Yiquan Road, Longquan Subdistrict (Unit 1, Building 1, Henei Zhenbao Linglong)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111 Yiquan Road, Longquan Subdistrict (Unit 1, Building 1, Henei Zhenbao Linglong). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestines, Pickled mustard greens, Juicy Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 111 Yiquan Road, Longquan Subdistrict (Unit 1, Building 1, Henei Zhenbao Linglong)
- Popular dishes: Braised Pork Intestines, Pickled mustard greens, Juicy Fish Balls, Shrimp Dumplings, Spicy Boiled Fish
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Pickled mustard greensPickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
Juicy Fish BallsBursting fish balls are made from fresh fish meat, minced and mixed with egg white and starch to form round balls. When cooked, the outer layer is tender and elastic, while the inside is rich in juice that bursts upon biting. The process emphasizes fine fish texture and firmness of the balls.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.