Chen Guangji Roasted Meat (Changshou Road Branch)
Cantonese cuisine · ⭐ 3.9
Orange Heart Orange Intention Food Court, Unit A02, Basement Level 1, Yaxin Plaza, No. 393 Changshou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Orange Heart Orange Intention Food Court, Unit A02, Basement Level 1, Yaxin Plaza, No. 393 Changshou Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Socks Milk Tea, Chop Suey Noodles, Ginger and Scallion Oil Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Orange Heart Orange Intention Food Court, Unit A02, Basement Level 1, Yaxin Plaza, No. 393 Changshou Road
- Popular dishes: Socks Milk Tea, Chop Suey Noodles, Ginger and Scallion Oil Chicken, Signature Double Combo Rice, Beef
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Dishes
Socks Milk TeaSocks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
Chop Suey NoodlesNissin Cup Noodles is a convenience noodle originating from Japan, primarily made with wheat flour, palm oil, seasoning packets, and dehydrated vegetables. After cooking, the noodles are chewy and resilient, paired with a specially formulated seasoning broth that delivers a rich and flavorful experience.
Ginger and Scallion Oil ChickenA Chinese dish made with chicken, ginger, and scallions, steamed and finished with hot oil for a fragrant, tender flavor.
Signature Double Combo RiceA signature dish featuring braised beef and Kung Pao chicken over steamed rice, offering rich flavors and balanced nutrition.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Secret-Recipe Duck JawDuck jaw made with a special marinade and slow-cooked to tender perfection, delivering rich, savory flavor.
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
Honey-glazed Pork BellyHoney-glazed pork belly is made from fatty pork belly, marinated and then roasted or stewed, with a honey-syrup glaze of honey, soy sauce, and sugar, resulting in tender meat and a glossy red finish.
Duck Red菜Duck Red菜 features duck meat as the main ingredient, paired with red peppers or red mustard greens. Duck is blanched to remove odor, then stir-fried with the vegetables and seasonings for a bright red color and rich flavor.
Black Pepper Roast DuckBlack pepper roasted duck is made with duck meat as the main ingredient, combined with辅料 like black pepper, onion, and garlic. It's marinated, pan-fried, and stewed to let the flavors penetrate the meat.