Liu Yi Ban Fried Chicken Leg (Binjiang Branch)
小吃快餐 · ⭐ 4.2
No. 309-4 Yingshan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 309-4 Yingshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Tofu Skin, Xiangxi Beef Tallow, Fried Cabbage Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 309-4 Yingshan Road
- Popular dishes: Bamboo Shoots with Tofu Skin, Xiangxi Beef Tallow, Fried Cabbage Roll, Fried Bread, Mung Bean Soup
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Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Xiangxi Beef TallowA Hunan dish made by stir-frying fresh beef tallow with chili, Sichuan pepper, and fermented bean paste. Rich and spicy, commonly used as a base for hot pot or seasoning.
Fried Cabbage RollFried cabbage is a deep-fried dish primarily made with cabbage. The cabbage is sliced or shredded, then coated with starch or batter and fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Fried BreadFried bread is made by frying dough-based bread until golden and crispy, often enjoyed as a snack or breakfast item.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Super Mop Chicken LegA creative dish featuring chicken legs marinated and deep-fried to crispy perfection, served with a special sauce for rich flavor.
Changsha Wild Crucian CarpA Hunan specialty dish using fresh wild crucian carp, steamed or braised with ginger, garlic, and chili, resulting in tender fish and rich broth.
Cilantro Tofu Skin RollsA refreshing cold dish made by wrapping fresh cilantro and seasonings in tofu skin, offering a crisp and fragrant bite.