Xin Fusheng Jinshui Grand View Hotel (Licang Branch)
鱼鲜 · ⭐ 4.7
Nos. 14–24, Building 6, No. 77 Dalao Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Nos. 14–24, Building 6, No. 77 Dalao Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Zhou Qin Gong Liuting Pig Trotter, Da Dong Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.7
- Address: Nos. 14–24, Building 6, No. 77 Dalao Road
- Popular dishes: Three-Flavor Dumplings, Zhou Qin Gong Liuting Pig Trotter, Da Dong Roast Duck, Premium Maoxuewang, Stir-fried Mountain Chicken from Laoshan
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Dishes
Three-Flavor DumplingsThree-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
Zhou Qin Gong Liuting Pig TrotterA traditional Chinese dish featuring slow-cooked pig trotters with rich, savory flavor and a secret sauce.
Da Dong Roast DuckDa Dong Roast Duck is a premium Peking duck dish made from high-quality Beijing ducks, roasted in a hung oven to achieve crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Premium MaoxuewangPremium Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat (pig's intestine), luncheon meat, bean sprouts, and tofu skin. It is prepared by boiling these ingredients in water and then simmering them with a specially crafted spicy and numbing seasoning and aromatic spices.
Stir-fried Mountain Chicken from LaoshanA dish featuring mountain chicken from Laoshan, stir-fried quickly with garlic, ginger, and scallions to highlight its fresh, tender texture and natural flavor.
Steamed Lanzhou LilyA dish made with fresh Lanzhou lilies steamed with ham and chicken, resulting in a delicate and savory flavor.
Braised Yellow Croaker with Bird's NestFresh yellow croaker from the East China Sea is braised with bird's nest, resulting in tender fish and soft, nourishing gelatinous texture.
Lotus-Scented Glutinous Rice MeatballsLotus-scented glutinous rice meatballs are made with glutinous rice wrapped around minced pork, steamed in lotus leaves. Soft and chewy on the outside, savory inside, with a refreshing lotus leaf aroma.
Lotus Seed and Peach Gum in Coconut MilkA nourishing dessert made with lotus seeds, peach gum, and coconut milk, gently simmered until tender and creamy.
Pan-Seared Beef Top BladeA premium beef top blade steak, marinated and pan-seared to perfection, offering a rich, savory flavor with a tender bite.
Caviar Roasted Duck SkinCrispy roasted duck skin topped with premium caviar, offering a luxurious and savory experience.