Bing Ge's Old Hot Pot (Hesheng International Branch)
Hot pot · ⭐ 4.3
Gate No. 2, Hesheng International, No. 68 Liyuan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Gate No. 2, Hesheng International, No. 68 Liyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bing Ge Nine Mix, Cold Pot Fresh Duck Blood, Handmade Fish Roe Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.3
- Address: Gate No. 2, Hesheng International, No. 68 Liyuan Road
- Popular dishes: Bing Ge Nine Mix, Cold Pot Fresh Duck Blood, Handmade Fish Roe Shrimp Dumplings, Torn Black Fungus, Waterfall Beef
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Dishes
Bing Ge Nine MixA mixed platter of nine different dishes, featuring ingredients like braised beef, soy sauce duck, and spicy chicken offal, offering a variety of flavors in one serving.
Cold Pot Fresh Duck BloodCold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
Handmade Fish Roe Shrimp DumplingsHandmade shrimp and fish roe滑 is made with fresh shrimp and鱼籽. Shrimp is minced and mixed with鱼籽, then seasoned with starch, salt, and flavorings. It's kneaded by hand or tool until elastic, forming a smooth shrimp滑, then steamed or boiled to maturity.
Torn Black FungusA dish made by tearing soaked black fungus into pieces and stir-frying with garlic, chili, and seasonings for a crisp, savory flavor.
Waterfall BeefA creative dish featuring fresh beef slices poured with hot oil to create a 'waterfall' effect, served with vegetables and savory sauce.
Trendy Potato ShredsA popular potato salad made by slicing potatoes into thin strips, soaking in water to remove excess starch, then blanching or stir-frying. Seasoned with scallions, garlic, chili, vinegar, and sesame oil for a crisp texture—commonly served as a home-style dish or drink accompaniment.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Bull's Snowflake BeefPremium snowflake beef slices marinated in secret sauce and quickly cooked, tender and flavorful, served with vegetables and mushrooms.
Spicy Pork BellyPork belly slices stir-fried with chili, Sichuan pepper and other seasonings, resulting in tender, flavorful meat with rich texture.