Hongyun Duanjiao Yu Tou
Hunan cuisine · ⭐ 3.6
No. 38 Shenshu Tree North Road, High-Tech Zone
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Shenshu Tree North Road, High-Tech Zone. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Spicy Chopped Pepper Fish Head with Herbal Soup and Stir-Fried Mushroom Rice, Chopped Chili Fish Head with Mushrooms.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 38 Shenshu Tree North Road, High-Tech Zone
- Popular dishes: Chopped Chili Fish Head, Spicy Chopped Pepper Fish Head with Herbal Soup and Stir-Fried Mushroom Rice, Chopped Chili Fish Head with Mushrooms, Chopped Chili Fish Sauce Mushroom Rice Bowl, Dare to Go Anywhere
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Chopped Pepper Fish Head with Herbal Soup and Stir-Fried Mushroom RiceSpicy chopped pepper fish head simmered in herbal soup, served with stir-fried mushrooms and rice. A flavorful and nourishing dish.
Chopped Chili Fish Head with MushroomsA spicy and flavorful dish combining tender fish head with aromatic mushrooms, stir-fried in a bold chopped chili sauce.
Chopped Chili Fish Sauce Mushroom Rice BowlA flavorful rice bowl featuring fish sauce, chopped chili, and mixed mushrooms for a spicy and savory taste.
Dare to Go AnywhereYong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
Nourishing Simmered SoupA nourishing soup made by slow-cooking ingredients like pork bones, chicken, goji berries, and astragalus root for rich flavor and health benefits.
Stir-Fried MushroomsA vegetarian dish made by stir-frying various fresh mushrooms with garlic and green peppers, resulting in a tender and flavorful meal.
Fresh BeerPure draft beer is made from barley malt, hops, water, and yeast, processed through mashing, filtration, and fermentation without pasteurization. It retains more original flavors and active yeast, offering a crisp taste with notes of malt and hops.
Crimson Radish SaladA refreshing cold dish made from pickled white radish, dyed pink with red yeast rice or food coloring, and seasoned with sugar, vinegar, and garlic.
Spicy Radish StripsSpicy radish strips are a dish made primarily from dried radish. The radish is cut into pieces, stir-fried in oil, then mixed with chili and Sichuan peppercorns to absorb the spicy flavor.