Niuniu Guizhou Yellow Beef Restaurant (Xinchengshi Fangcao Garden Branch)
Hot pot · ⭐ 4.2
No. 6 Fangcaoyuan
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Fangcaoyuan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Beef Tripe, Tendon Meat, Beef Upper Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.2
- Address: No. 6 Fangcaoyuan
- Popular dishes: Layered Beef Tripe, Tendon Meat, Beef Upper Brain, Sirloin Bone Soup Pot, Beef Bone Marrow养生 Clear Soup
China trip · China travel
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Dishes
Layered Beef TripeA Sichuan dish made by layering cleaned and sliced beef tripe with spices like chili and Sichuan pepper, then slowly stewed to create a rich, spicy flavor and tender texture.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Sirloin Bone Soup PotA hearty soup pot featuring beef short ribs and vegetables, slow-cooked to perfection for rich flavor and tender meat.
Beef Bone Marrow养生 Clear SoupA nourishing clear soup made from beef marrow, simmered with medicinal ingredients like goji berries and red dates for health benefits.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.