Dongzi Korean-style Pub
Hot pot · ⭐ 3.6
No. 118 Tongtian Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118 Tongtian Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Stir-Fried Codfish Salad, Spicy Pigskin Salad, Knife-cut Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.6
- Address: No. 118 Tongtian Street
- Popular dishes: Spicy Stir-Fried Codfish Salad, Spicy Pigskin Salad, Knife-cut Dish, Firm Tofu, Dried Chinese Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Stir-Fried Codfish SaladA refreshing cold dish made from stir-fried codfish with spicy seasonings, commonly served as a side in Korean cuisine.
Spicy Pigskin SaladA cold dish made from boiled and sliced pork skin, seasoned with garlic, chili oil, vinegar, and soy sauce for a crisp and spicy flavor.
Knife-cut DishA Chinese home-style dish made with pork, tofu, and greens, sliced thinly and stir-fried for a fresh, tender texture.
Firm TofuFried tofu is a dish made with whole old tofu, sliced and pan-fried until golden brown, then simmered with seasonings like soy sauce, salt, and sugar. Sometimes paired with greens, minced meat, or mushrooms for added flavor.
Dried Chinese CabbageDried Chinese cabbage is made by sun-drying fresh cabbage, commonly used in soups or stir-fries. It has a soft texture and savory flavor when rehydrated.
Shredded Pork StripsA classic Chinese dish featuring shredded pork strips stir-fried with vegetables, known for its tender texture and savory flavor.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Korean Dried Tofu NoodlesA cold dish made from dried tofu cut into thin strips and mixed with seasonings like scallions, ginger, garlic, and chili oil, offering a crisp texture and distinctive flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Intestine and Liver DishA traditional Chinese dish made with pork intestines, stomach, and liver, simmered or stir-fried with seasonings for a rich, savory flavor.