Chui Shui New Fusion Cuisine Café & Light Meals
Western cuisine · ⭐ 4.4
Nos. 29–31 Zilong Street, Unit 1
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 29–31 Zilong Street, Unit 1. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: HEE Egg Dish, Milk Sauce Coffee Sandwich, Pickled Vegetable Beef Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.4
- Address: Nos. 29–31 Zilong Street, Unit 1
- Popular dishes: HEE Egg Dish, Milk Sauce Coffee Sandwich, Pickled Vegetable Beef Noodles, Hong Kong-style Barbecue Pork with Egg Fried Rice, Sour Vinegar Soup
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Dishes
HEE Egg DishA simple and nutritious dish made with eggs and vegetables, stir-fried to perfection.- Milk Sauce Coffee SandwichA sandwich made with toasted bread, spread with creamy milk sauce and filled with coffee-flavored cream or syrup, offering a rich, balanced sweet and slightly bitter taste.
Pickled Vegetable Beef NoodlesA savory dish of stir-fried beef strips with pickled vegetables served over steamed rice.
Hong Kong-style Barbecue Pork with Egg Fried RiceHong Kong-style barbecued pork with scrambled eggs over rice. Tender barbecued pork slices and silky scrambled eggs top steamed rice. Pork is marinated in honey sauce and grilled until slightly charred outside, juicy inside. Eggs are quickly stir-fried with salt and sugar for a smooth texture. A perfect blend of sweet pork and fresh eggs.
Sour Vinegar SoupSuo Po Cui is a soup made by simmering pork or chicken bones to create a rich broth, then adding ingredients like pickled cabbage, radish, and tofu. Key ingredients include rice wine lees, pork, seafood, and vegetables, slowly cooked to develop a rich, fermented aroma.- Blue Lemon Sparkling WaterBlue lemon sparkling water is made from fresh blue lemons, washed and sliced, then infused into carbonated water through cold steeping or stirring to create a subtly acidic and refreshing drink.
- Honey Mustard Chicken BallsHoney mustard chicken balls are made with marinated chicken breast, deep-fried until golden, then tossed in a sweet and spicy honey-mustard sauce for a crispy exterior and tender interior.
Black Currant Sparkling WaterBlack currant sparkling water is a refreshing drink made with fresh black currants and carbonated water, lightly sweetened for a fruity and effervescent taste.