Chuan Mei Spicy Skewers (Dacheng Road Branch)
Hot pot · ⭐ 3.9
No. 56 Dacheng Road, Huanghelou Subdistrict (next to COFCO Jiajiakang Specialty Store)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56 Dacheng Road, Huanghelou Subdistrict (next to COFCO Jiajiakang Specialty Store). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Forever Beef, All-Spicy Soup Base, Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.9
- Address: No. 56 Dacheng Road, Huanghelou Subdistrict (next to COFCO Jiajiakang Specialty Store)
- Popular dishes: Forever Beef, All-Spicy Soup Base, Dipping Sauce, Pork Tetra, Tripe
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Dishes
Forever BeefForever Beef is a Chinese dish made with tender beef stir-fried quickly with vegetables and a secret sauce, resulting in a flavorful and juicy dish.
All-Spicy Soup BaseA spicy soup base made with various chili peppers and spices, ideal for Sichuan-style hot pot.
Dipping SauceA flavor dish is a small bowl of seasonings used with dishes, typically made from a mix of ingredients like soy sauce, vinegar, garlic, ginger, chili oil, cilantro, and green onions, adjusted according to the dish to enhance taste or balance flavors.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Vegetarian SkewersA spicy Sichuan-style dish featuring skewered vegetables and tofu, cooked in a flavorful broth.
Spicy Oil DipA spicy oil-based dipping sauce commonly used in Sichuan cuisine, made with chili oil, garlic, scallions, peanuts, and cilantro to enhance the flavor of hot pot or cold dishes.
Jun GanA traditional Chinese dish made by stewing pork stomach with various spices and seasonings, resulting in a rich and savory flavor.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.