Zhou Hei Ya (Guangzhou Metro Changgang Station Branch 2)
小吃快餐 · ⭐ 3.7
CG-2-1S and CG-2-2S, Changgang Station, Line 2, Guangzhou Metro, Jiangnan Avenue South
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at CG-2-1S and CG-2-2S, Changgang Station, Line 2, Guangzhou Metro, Jiangnan Avenue South. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Spicy Chicken, Dry-Fried Chicken Wing Tips, Vacuum-packed Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: CG-2-1S and CG-2-2S, Changgang Station, Line 2, Guangzhou Metro, Jiangnan Avenue South
- Popular dishes: Dry-Fried Spicy Chicken, Dry-Fried Chicken Wing Tips, Vacuum-packed Lotus Root, Vacuum-Packed Mushrooms, Bamboo Shoot Paste
China trip · China travel
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Dishes
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Dry-Fried Chicken Wing TipsA Sichuan dish featuring chicken wing tips stir-fried until crispy with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Vacuum-packed Lotus RootVacuum-packed lotus root is a dish primarily made with fresh lotus root. During preparation, the lotus root is washed and sliced, then vacuum-packed using a special process to preserve its original flavor and freshness. For cooking, it can be paired with simple seasonings and steamed or lightly stir-fried to maintain its crisp texture and nutritional value.
Vacuum-Packed MushroomsVacuum-packed mushrooms are fresh mushrooms washed, stemmed, sealed in vacuum bags, and sterilized at high temperatures for ready-to-eat or cooking use. Made from mushrooms only, no preservatives added, preserving original flavor and nutrients.
Bamboo Shoot PasteA savory paste made from bamboo shoots, commonly used as a condiment or flavor enhancer in Chinese cooking.