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Guangya Wonton

小吃快餐 · ⭐ 3.7

Shop No. 132, Level 1, Buildings 18–23, Huakai Yiyue Haoting, No. 18 Baihualing Road

Dishes

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  Dry-Loaded Mushroom Wonton

  Fresh shrimp wontons are tossed with mushrooms and vegetables in a savory sauce, creating a rich and satisfying dish.
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  Pork Bone Soup Wonton Noodles

  A savory noodle dish featuring pork bone broth, fresh wontons, and soft noodles, known for its rich flavor and comforting texture.
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  Vegetarian Noodles

  Vegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
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  Nori Soup with Crab Roe Wontons

  Made with nori, crab roe, and pork filling wrapped in thin dumpling wrappers, simmered in clear broth. The soup is light and savory, with a fresh oceanic flavor from the nori and rich umami from the crab roe. The wontons are delicate and tender, offering a balanced, refreshing taste.
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  Mushroom Soup Wonton Noodles

  A clear broth made from fresh mushrooms and pork bone stock, served with handmade wontons and alkaline noodles. The soup is fragrant with mushroom aroma, the wontons are tender, and the noodles are smooth and chewy.
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  Mushroom Soup Crab Roe Wonton

  Made with a broth simmered from fresh mushrooms, filled with crab roe and wrapped in handmade wonton wrappers. The soup is clear and savory, with tender wontons and rich crab aroma.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Screw-shaped Wonton Noodles

  A Chinese dish featuring spiral-shaped noodles served with fresh shrimp dumplings in a savory broth, garnished with green onions and cilantro.
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  Snail Soup Dumplings

  A specialty dish featuring handmade dumplings served in a rich snail-based broth, often with fermented bamboo shoots and fresh vegetables for a tangy, savory flavor.
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  Sour Cabbage Ingredients

  Sour cabbage ingredients typically consist of fermented vegetables like cabbage and radish, seasoned with garlic, ginger, and chili for a tangy, spicy flavor, commonly used to enhance dishes.
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  Spicy Mala Mushroom Wonton Soup

  Spicy Mala Mushroom Wonton Soup features a fragrant broth with fresh mushroom slices and handmade wontons. The filling combines pork and mushrooms, with delicate, chewy wrappers. Spiced with Sichuan peppercorns and chili, it delivers a bold numbing-spicy flavor.
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  Spicy Sichuan Chicken Wonton Soup

  Spicy Sichuan chicken wonton soup features a clear broth made with chicken stock, stuffed with handcrafted wontons filled with minced chicken and seasonings. The broth is red and spicy with a numbing sensation, served with fragrant herbs and garlic.

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