Shiquan Chen Guangxiu Yangji Noodle Shop (Nan Da Jie West Wooden Market Branch)
小吃面食 · ⭐ 4.0
No. 109, Nandajie Street, Level 1
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 109, Nandajie Street, Level 1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-in-One Pulling Noodles, Three-in-One Noodle Dish, Cold Dish Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: No. 109, Nandajie Street, Level 1
- Popular dishes: Three-in-One Pulling Noodles, Three-in-One Noodle Dish, Cold Dish Platter, Yang's Oil-Poured Noodles, Oil-Poured Fried Sauce Noodles
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Dishes
Three-in-One Pulling NoodlesA flavorful noodle dish made by hand-pulling noodles and combining them with beef, greens, and a savory sauce.
Three-in-One Noodle DishThree-in-one拉条子 is a noodle dish made from wheat flour, combined with beef, greens, and sauce. The noodles are hand-pulled or machine-pressed to uniform thickness, then mixed with stir-fried beef slices and blanched vegetables in a seasoned sauce, offering a chewy texture and rich flavors.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Yang's Oil-Poured NoodlesA classic Chinese noodle dish featuring hand-pulled noodles topped with chopped green onions, chili powder, and garlic, then drizzled with hot oil to enhance aroma and flavor.
Oil-Poured Fried Sauce NoodlesA Chinese dish featuring fried sauce made from minced meat and fermented soybean paste, topped with fresh vegetables and hot oil for enhanced aroma and flavor.
Oil-Poured Meat Sauce NoodlesA traditional Chinese noodle dish featuring minced pork stir-fried with spices and aromatics, then topped with hot oil and served over boiled noodles.
Oil-Poured Tomato Fried NoodlesA savory noodle dish featuring a tomato-based sauce, fried meat, and a final pour of hot oil for aroma and flavor.
Fermented Vegetable SaladA traditional fermented vegetable dish from Northwest China, made by pickling cabbage or mustard greens in fermented liquid for a tangy, probiotic-rich flavor.
肉臊子干拌面肉臊子干拌面以面条为主料，搭配炒制的肉臊子（通常使用猪肉末与葱姜蒜、豆瓣酱等调料炒制而成），拌入煮熟的面条中，加入适量酱油、香油等调味，口感丰富，香气浓郁。
Egg and Tomato NoodlesEgg and tomato noodles are made with eggs and tomatoes as main ingredients. Fry the eggs, cook tomato pieces until soft, add water to boil, then add cooked noodles and mix with the fried eggs.