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Qiankoushun Dumpling Palace (Hongtu Street Branch)

Northeastern Chinese cuisine · ⭐ 3.5

No. 65 Hongtu Street

Dishes

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  Braised Eggplant with Grandma's Style

  Slice eggplant, fry until soft, then stir-fry with garlic, soy sauce, sugar, vinegar, and seasonings. Garnish with green onions or cilantro. Main ingredients: eggplant and seasonings.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Dry Pot Chicken

  A Sichuan dish made with three-yellow chicken, stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
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  Signature Sweet and Sour Pork

  Spicy Sweet and Sour Pork is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch batter, then deep-fried until golden and crispy. It is then stir-fried with a prepared sweet and sour sauce (containing sugar, vinegar, ketchup, etc.) to evenly coat the meat pieces with sauce.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Delicious Pork

  Stir-fried pork dish made with pork belly or tenderloin, marinated in soy sauce, cooking wine, and sugar, then stir-fried or braised. Enhanced with葱,姜,蒜, and sometimes doubanjiang or chili for extra flavor.
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  Stir-fried Bean Sprouts with Rice Noodles

  Bean sprouts stir-fried with rice noodles is a home-style dish using bean sprouts and vermicelli as main ingredients. Soak the noodles beforehand, wash the sprouts. Heat oil in a pan, quickly stir-fry sprouts until cooked, then add noodles and seasonings, mix well and serve.
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  Braised Pork Ribs with Small Potatoes

  A classic home-style dish featuring pork ribs braised with small potatoes, resulting in tender meat and flavorful, absorbent potatoes.
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  Grilled Mixed Sea Fish

  Iron plate mixed seafood is a dish featuring various seafood like squid, shrimp, shellfish, and fish slices. After cleaning, they're stir-fried quickly with onions, bell peppers, and garlic on a preheated iron plate to lock in freshness and create a tender texture. Seasoned with soy sauce, cooking wine, and spices.
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  Grilled Sea Bass in Foil

  Sizzling foil-packaged sea bass is a dish featuring fresh sea bass wrapped in aluminum foil and grilled on a hot iron plate. The fish is marinated with ginger, scallions, and seasonings, then sealed in foil to retain juices while cooking thoroughly.

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