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Xiaoqi Farmhouse Restaurant - Authentic Rural Cuisine

农家菜 · ⭐ 4.0

No. 521 Taogong Village, Taogong Road (opposite the terminus of Bus No. 901)

Dishes

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  Three-Yellow Chicken

  Sanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
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  Dongqian Lake Special Blue Fish Stir-Fry

  Fresh blue fish from Dongqian Lake is marinated and quickly stir-fried, preserving its tender texture. Enhanced with scallions, ginger, garlic, and seasonings, it highlights the natural flavor of the fish. The dish offers a fresh, delicate taste with rich, savory broth.
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  Salted Pepper Potato Pancake

  A savory Chinese snack made from mashed potatoes seasoned with salt and pepper, pan-fried into crispy pancakes.
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  Stewed Bamboo Shoots in Oil

  A classic Chinese dish made by stewing tender bamboo shoots in oil with aromatics and seasonings, resulting in a savory, rich flavor.
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  Steamed Peng Fish

  A dish made by steaming fresh peng fish with ginger and scallions, preserving its natural freshness and nutrition.
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  Boiled River Shrimp in Salt Water

  Salted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Eggplant with Rice Cake Stir-fry

  Eggplant and rice cake stir-fried together, seasoned with soy sauce, garlic, and a touch of sugar for a savory and satisfying dish.
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  Pan-fried Taro with Crispy Edges

  A traditional Chinese dish featuring taro slices fried until crispy on the edges and tender inside, often served as a side or appetizer.
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  Sauce-Braised Snails

  A Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Qianhu Four Treasures Silver Fish with Egg

  Main ingredients include silver fish and eggs, combined with ham and bamboo shoots, mixed into egg batter and pan-fried for a tender, savory flavor.
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  Qianhu Snail

  Qianhu Snail is a specialty dish made from local river snails stir-fried with chili, ginger, and garlic, offering a rich, spicy flavor.
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  Silver Fish Dumpling Pancake

  Silver fish dumpling pancake is made from fresh silver fish, mixed with minced pork and starch to form fish balls, then coated in a thin batter and pan-fried. The outer layer is golden and crispy, while the inside is tender and juicy with rich texture.

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