Royal Coconut Chicken (Dongmen Branch)
Hot pot · ⭐ 4.5
Unit D008, 3rd Floor, Dongmen Impression City, No. 1002 Jiefang Road (Fanghai Commercial Garden), Dongmen Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit D008, 3rd Floor, Dongmen Impression City, No. 1002 Jiefang Road (Fanghai Commercial Garden), Dongmen Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nuclear Durian Fresh Coconut Milk Chicken, Coconut Juice Boil Pot, 椰皇奶冻.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.5
- Address: Unit D008, 3rd Floor, Dongmen Impression City, No. 1002 Jiefang Road (Fanghai Commercial Garden), Dongmen Community
- Popular dishes: Nuclear Durian Fresh Coconut Milk Chicken, Coconut Juice Boil Pot, 椰皇奶冻, Durian Sausage Baozi Rice, Hainan Wenchang Coconut Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nuclear Durian Fresh Coconut Milk ChickenFresh durian and freshly squeezed coconut milk are combined with chicken, creating a rich and sweet flavor. The creamy durian blends perfectly with the refreshing coconut milk, resulting in tender and flavorful chicken.
Coconut Juice Boil PotA rich and aromatic dish made with fresh coconut juice and freshly squeezed coconut meat, simmered slowly to create a creamy, sweet flavor.
椰皇奶冻椰皇奶冻是以椰子壳为容器，内盛由牛奶、淡奶油、糖和吉利丁等制成的奶冻。将食材混合后倒入椰子壳中冷藏凝固而成，口感细腻顺滑。
Durian Sausage Baozi RiceFragrant rice cooked with durian and Chinese sausage, topped with crispy bottom layer, a unique Cantonese fusion dish.
Hainan Wenchang Coconut ChickenA dish made with fresh coconut water and chicken, featuring tender Wenchang chicken slowly simmered in coconut juice for a light, fragrant broth.
Hainan Wenchang ChickenHainan Wenchang Chicken is a traditional Hainan dish featuring Wenchang chicken as the main ingredient. High-quality Wenchang chicken is selected, then slaughtered, plucked, and cleaned before being steamed or blanched whole to preserve its tenderness. It is typically served with a specially prepared sauce or clear soup to highlight the natural freshness of the chicken.
Bamboo Shoot PearlsPearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.- Cantonese Clay Pot Rice with Preserved MeatsA traditional Cantonese dish featuring rice cooked in a clay pot with preserved meats like sausage and bacon, resulting in a crispy bottom layer and savory flavors.
Cheese-Baked LobsterCheese-baked lobster with fresh lobster, shelled and diced, sautéed in butter with garlic and onion, topped with mozzarella and parmesan, then baked until the cheese melts and turns golden.
Extra Large Oyster KingPremium extra-large oysters steamed to perfection, topped with garlic butter for a rich, savory flavor.
Fresh Green ShrimpA dish made with fresh shrimp, stir-fried with ginger, garlic, and scallions for a savory and aromatic flavor.
Fresh GrouperFresh grouper is prepared using freshly caught fish, typically steamed or braised. Steaming preserves the natural flavor with ginger threads, scallions, and a touch of soy sauce; braising involves slow-cooking in a seasoned sauce for deeper taste. Cooking emphasizes precise heat control to ensure tender meat.