Hard Fire · Old Street Stone Coal BBQ (High-Tech Zhonghe Branch)
Barbecue · ⭐ 3.6
No. 276 Zhongbai Road, Unit 42, First Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 276 Zhongbai Road, Unit 42, First Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tapioca Noodles, Braised Beef, Orleans Chicken Gizzards.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.6
- Address: No. 276 Zhongbai Road, Unit 42, First Floor
- Popular dishes: Cold Tapioca Noodles, Braised Beef, Orleans Chicken Gizzards, Potato Slices, Roasted Pumpkin
China trip · China travel
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Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Orleans Chicken GizzardsA Chinese snack made from pork trotters marinated in Orléans seasoning, then fried or grilled to a crispy finish.
Potato SlicesA simple and crispy dish made from sliced potatoes, often fried or stir-fried with seasonings like green onions and chili.
Roasted PumpkinRoasted pumpkin is a dish featuring pumpkin as the main ingredient. After peeling and cutting into pieces or slices, it's seasoned with oil, salt, and other spices, then baked in the oven until tender and fully cooked.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Piglet's Small Pork BellyA Chinese home-style dish made with pork belly, slow-cooked or braised to achieve tender, flavorful meat with a rich savory taste.
Corn in a RowA delightful snack made by frying corn kernels mixed with egg and flour into small, golden cakes. Sweet and crispy, it's perfect for family gatherings or as a light bite.
Secret-Recipe PotatoA savory dish featuring tender potatoes cooked in a special sauce, delivering rich flavor and aroma.
Fragrant Vinegar DipA fragrant vinegar dip made with aged vinegar, garlic, chili oil, and cilantro, commonly used as a condiment for cold dishes or grilled foods.
Roasted Pork BellyFresh pork belly marinated and slowly roasted to achieve crispy skin and tender, juicy meat with rich aroma.