Stewed Delights Beef & Lamb Hot Pot
Hot pot · ⭐ 4.0
Second floor, West Entrance, Dengfeng Culture City; turn right at the second-floor staircase
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Second floor, West Entrance, Dengfeng Culture City; turn right at the second-floor staircase. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Tender Fish, Braised Beef Shank and Tripe, Special Stewed Pot Pig Intestine and Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.0
- Address: Second floor, West Entrance, Dengfeng Culture City; turn right at the second-floor staircase
- Popular dishes: Braised Tender Fish, Braised Beef Shank and Tripe, Special Stewed Pot Pig Intestine and Duck Blood, Lamb Ribs Stewed Lamb, Sauce-Baked Shrimp
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Dishes
Braised Tender FishBraised crispy fish is a dish made with fresh fish as the main ingredient. After marinating, the fish is deep-fried until the skin becomes crispy, then seasoned ingredients and适量 water are added to slowly braise it over low heat until fully flavored. Main ingredients include fresh fish, ginger slices, green onion segments, soy sauce, and cooking wine.
Braised Beef Shank and TripeBraised beef shank and tripe is a Chinese dish made with beef shank and tripe, cooked slowly with seasonings. The meat is tender and the flavor is rich.
Special Stewed Pot Pig Intestine and Duck BloodSpecial Stewed Pot Pig Intestine and Duck Blood is a dish made mainly with pig intestines and duck blood, cooked with seasonings over low heat. It has a rich texture and a delicious taste.
Lamb Ribs Stewed LambLamb ribs stewed lamb is a dish made mainly with lamb ribs and lamb, cooked by stewing. It is cooked slowly to make the meat tender and flavorful.
Sauce-Baked ShrimpSauce-baked shrimp is a dish made with fresh shrimp and special sauce for baking. The main ingredients include fresh shrimp, soy sauce, sugar, ginger, and garlic. It is baked at high temperature to make the shrimp meat firm and flavorful.