Haoduo Ke Steak (Wanda Store)
Western cuisine · ⭐ 3.9
No. 27, Binhe Avenue, Tonghui Subdistrict (4th Floor, Wanda Plaza)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Binhe Avenue, Tonghui Subdistrict (4th Floor, Wanda Plaza). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: T-Bone Steak, Classic Black Pepper Steak, Thick Cut Wagyu Ribeye.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 3.9
- Address: No. 27, Binhe Avenue, Tonghui Subdistrict (4th Floor, Wanda Plaza)
- Popular dishes: T-Bone Steak, Classic Black Pepper Steak, Thick Cut Wagyu Ribeye, Curry Shrimp Fried Rice, Headliner Red Pepper Sirloin Steak
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Dishes
T-Bone SteakT-bone steak is a classic Western dish featuring a T-shaped beef rib as the main ingredient. After careful marination, it is seared at high heat until the surface turns golden and the meat becomes tender. The dish offers an enticing meaty aroma, and with just simple seasonings, you can savor the authentic flavor of beef.
Classic Black Pepper SteakClassic Black Pepper Steak features tender beef steak marinated in black pepper, salt, and olive oil, then pan-seared to perfection with a rich, aromatic sauce.
Thick Cut Wagyu RibeyeThick-cut wagyu ribeye made from premium beef cuts, marinated and grilled. Richly marbled, tender and juicy.
Curry Shrimp Fried RiceA flavorful dish of shrimp and curry sauce stir-fried with rice, delivering a rich and aromatic taste.
Headliner Red Pepper Sirloin SteakPremium sirloin steak seasoned with headliner red pepper sauce, grilled to medium-rare perfection for a rich, savory experience.
Seasonal Fruit PizzaA pizza base topped with seasonal fresh fruits like strawberries, blueberries, and mangoes, baked lightly for a sweet and refreshing dessert or afternoon treat.
Mango Dragonfruit PizzaMango durian pizza is made by topping a pizza base with cream cheese or mozzarella, adding fresh mango cubes and durian flesh, then baking. Key ingredients: flour, yeast, milk, eggs, cream cheese, mozzarella, mango, and durian.
Australian Bone-in Ribeye SteakPremium Australian beef with bone, marinated and grilled to perfection for a rich, tender flavor.
Fried Squid RingsFried squid rings are made by cutting fresh squid into rings, coating them in starch or batter, and frying until golden and crispy. A pinch of salt and pepper is typically added for flavor.
Teriyaki Chicken PizzaA pizza featuring tender chicken pieces glazed in sweet and savory teriyaki sauce, topped with cheese and vegetables on a crispy crust.
Teriyaki Chicken Fried RiceTeriyaki chicken fried rice is made with chicken cubes, rice, and seasonings such as soy sauce, sugar, and mirin. It has a deliciously savory and sweet flavor.
Beef PizzaBeef pizza is made with a dough base, topped with tomato sauce, sliced beef, onions, green peppers, and cheese, then baked until the cheese melts and the crust becomes crispy.