Close

Furun Lamb Restaurant

Hot pot · ⭐ 3.6

No. 41 Hengtian Road, Hongqi Community, Hengdian Street

Dishes

• 

  Tofu Skin and Pork Rice Bowl

  A savory rice bowl featuring stir-fried pork and tofu skin, seasoned with soy sauce and aromatics, served over steamed rice.
• 

  Bā Jīn Yangdù Bāo

  A Chinese stew featuring lamb tripe and beef tendons, slow-cooked to tender perfection with rich, savory flavors.
• 

  Spicy Sliced Pork over Rice

  Spicy Sliced Pork Rice Bowl features pork tenderloin sliced and marinated with seasonings, then blanched together with bean sprouts and cabbage in boiling water. It is topped with a hot oil sauce seasoned with chili and Sichuan peppercorns, and served over rice. The preparation emphasizes tender meat slices and rich, flavorful broth.
• 

  Stir-Fried Tofu Noodles

  A Chinese home-style dish made by stir-frying yellow bean threads with vegetables like bell peppers and carrots, resulting in a crisp and nutritious meal.
• 

  Braised Yellow Wine Dish

  A Chinese dish where main ingredients like chicken or seafood are stir-fried and then simmered in yellow wine to absorb its rich aroma and flavor.
• 

  Glutinous Rice Fish

  Zibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
• 

  Braised Lamb Hot Pot

  Red-braised mutton pot features lamb as the main ingredient, paired with carrots and potatoes, seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked over low heat.
• 

  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
• 

  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

Reviews