Man Chun Lou Restaurant
Cantonese cuisine · ⭐ 3.3
2nd Floor, No. 11 Fenjiang West Road (opposite Foshan Customs)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 11 Fenjiang West Road (opposite Foshan Customs). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bitter Melon and Soybean Broth, Sour Cabbage Stewed Duck, White-Cut Orchard Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.3
- Address: 2nd Floor, No. 11 Fenjiang West Road (opposite Foshan Customs)
- Popular dishes: Bitter Melon and Soybean Broth, Sour Cabbage Stewed Duck, White-Cut Orchard Chicken, Peanut Sprout Stir-fried Fish Floss, Steamed Meat Loaf
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Dishes
Bitter Melon and Soybean BrothA refreshing broth made from bitter melon and soybeans, simmered slowly to bring out a mild bitterness and rich bean flavor.
Sour Cabbage Stewed DuckA traditional dish featuring duck meat stewed with sour cabbage, offering a rich, tangy flavor and comforting taste.
White-Cut Orchard ChickenA Cantonese cold dish featuring tender chicken poached and chilled, served with a fruity sauce for a refreshing taste.
Peanut Sprout Stir-fried Fish FlossPeanut sprouts stir-fried with fish floss, offering a fresh and savory taste with a crisp texture.
Steamed Meat LoafA Chinese dish made by steaming seasoned minced pork in a bowl, resulting in a tender and flavorful texture.
Shunde Big Fish PlateA Cantonese dish featuring fresh grass carp stewed with vegetables in a secret sauce, known for its tender fish and rich flavor.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.